Pseudomonas Fluorescens – Technical
Pseudomonas fluorescens is a beneficial rhizobacterium widely used as a bio-control and plant growth-promoting agent. It protects crops from soil-borne fungal pathogens through antagonism, antibiosis, and induced systemic resistance. Along with disease suppression, it enhances root development, improves nutrient uptake, and promotes sustainable crop productivity.
- Formulation: Liquid / Carrier-Based
- Concentration: 2X10^11 CFU/ML 0r CFU/GM
Enquire Now
Benefits :
- Produces antibiotics, siderophores, and hydrogen cyanide (HCN) that inhibit harmful pathogens.
- Colonizes the rhizosphere, competing with pathogens for space and nutrients.
- Induces systemic resistance in plants, making them less vulnerable to infections.
Key USP :
- Disease Control: Effective against root rot, wilt, damping-off, and leaf spot diseases.
- Growth Promotion: Stimulates root proliferation and enhances nutrient absorption.
- Eco-Friendly & Safe: Non-toxic, residue-free, and compatible with IPM/organic farming.
- Yield Enhancement: Improves plant vigor, crop stand, and productivity.
- Resistance Management: Reduces dependency on chemical fungicides.
Usage :
Application Methods:
- Seed Treatment: 10 ml/kg seed (liquid) or 25 g/kg seed (carrier-based).
- Soil Application: 1–2 liters/acre (liquid) or 5 kg/acre (carrier-based), mixed with FYM/compost.
- Root Dipping: 250 ml in 10 liters of water for seedling roots before transplanting.
- Foliar Spray: 3–5 ml/liter of water (liquid formulation).
Recommended Crops:
- Cereals & Pulses: Paddy, Wheat, Maize, Soybean, Chickpea
- Vegetables & Fruits: Tomato, Brinjal, Chilli, Grapes, Banana, Mango
- Commercial Crops: Cotton, Sugarcane, Groundnut, Tea, Coffee, Spices
