Benefits :

• The cheapest source of potassium (chloride-free).
• Along with potassium, 18% sulphur is also present.
• Particularly useful in improving the size, color, and taste of fruit.
• Increases resistance to disease and pests.

Key USP :

• High Potassium Content: Delivers 50% potassium, essential for fruit development, sugar synthesis, and improving the size, taste, and color of produce.
• Sulphur for Protein Formation: Contains 17.5% sulphur, which aids in chlorophyll formation, enzymatic activity, and the synthesis of amino acids and proteins.
• Chloride-Free: Safe for sensitive crops like grapes, citrus, tobacco, potatoes, and floriculture, reducing the risk of salt accumulation and toxicity.
• Enhances Crop Quality: Improves shelf life, color, texture, and sweetness of fruits and vegetables. Promotes uniform ripening and better marketable yield.
• Stress Resistance: Helps plants withstand drought, salinity, disease pressure, and temperature extremes by strengthening cell walls and metabolic functions.

Usage :

Application:

• Recommended during the fruit setting, maturity, and ripening stages of crops.
• Widely used in horticultural, vegetable, fruit, flower, and industrial crops.
• Best suited for fertigation, drip irrigation, soil application, and foliar feeding.