Azotobacter – Technical
Azotobacter is a free-living, nitrogen-fixing bacterium that plays a vital role in sustainable crop nutrition. It enriches the rhizosphere by fixing atmospheric nitrogen and converting it into a plant-available form, reducing the dependence on synthetic nitrogen fertilizers. Azotobacter also produces biologically active growth-promoting substances such as auxins, gibberellins, and vitamins, which accelerate plant growth and improve soil fertility.
- Formulation: Liquid / Carrier-Based
- Concentration: 2X10^11 CFU/ML 0r CFU/GM
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Key USP :
- Nitrogen Fixation: Supplies nitrogen naturally, lowering fertilizer costs.
- Plant Growth Promotion: Secretes phytohormones that stimulate germination, root development, and overall plant vigor.
- Soil Health Improvement: Enhances organic matter decomposition and microbial activity in the soil.
- Stress Tolerance: Improves crop resistance to drought and adverse climatic conditions.
- Eco-Friendly & Sustainable: Reduces chemical inputs, promotes eco-balanced farming, and supports long-term soil productivity.
Usage :
Application Methods:
- Seed Treatment: 25–30 ml/kg seed (liquid) or 200 g/10 kg seed (carrier-based).
- Soil Application: 1–2 liters/acre (liquid) or 5 kg/acre (carrier-based), mixed with FYM/compost.
- Root Dipping: 500 ml in 10 liters of water for seedlings before transplanting.
Recommended Crops:
- Cereals: Wheat, Paddy, Maize, Sorghum
- Pulses: Green Gram, Black Gram, Pigeon Pea, Soybean
- Oilseeds: Groundnut, Sunflower, Mustard
- Commercial Crops: Sugarcane, Cotton, Vegetables, Fruits
